In pursuit of our goal of continuous development and improvement in quality, we are proud to announce that Sferalp has obtained FSSC 22000 (Food Safety System Certification 22000) certification, a robust certification scheme based on the ISO (International Standard Organisation) standard and accepted internationally. FSSC 22000 is a certification recognised by GFSI – Global Food Safety Initiative, an independent global network that aims to ensure food safety for all consumers. The FSSC 22000 standard guarantees our customers the application of a rigorous risk analysis and management system based on HACCP (Hazard Analysis and Critical Control Points) principles and the ability to control food safety standards in production, logistics and marketing processes.
Sferalp’s achievement is also highlighted in the magazine Magazine Qualità: https://www.magazinequalita.it/sferalp-ottiene-la-certificazione-fssc-22000/
